Wednesday, March 18, 2009

Beef over Cheese

For the last two weeks, I've been reporting a story for the Los Angeles Times about the death of U.S.-sold Roquefort cheese, an innocent casualty in the EU/US dispute over hormone-fed American beef. Althought L'Aigle Noir, aka the Black Eagle, featured prominently in my article, I have to say my favorite Roquefort is the Papillon Black Label. It's richly flavored with a crystalline-like mold texture and is best savored in a dimly-lit room with some epic Chopin. Last week, I bought the last chunk of it at my neighborhood market for an astounding $10.99/lb -- the last time I saw it was at $44/lb in Silver Lake's Say Cheese shop, and in a few months, it may be closer to $100/lb. The cheesemonger told me it wasn't moving and he needed to get rid of it. While I was busy freaking out over my grocery coup, he explained to my friends who were with me that it was like getting vintage Jimmy Choos, still in the box, at clearance. But trust me, I'm going to town in these high heels.

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